Punjab paddy · Peshawar delivery
Every Summyjee sack carries its own numbers — grain length, moisture, broken percentage, mill date. Aged basmati, sella and everyday long grain, graded before it ever reaches your kitchen.
The range
Start here. The full eleven-variety list, with every spec side by side, lives on the rice page.
Our flagship. Aged a full season so the grain drinks less water, stays separate, and doubles in length.
Steam-parboiled before milling, so the grain holds firm in heavy masala and reheats without breaking.
Non-aromatic, thin and long, absorbs masala well. The workhorse of a Pakistani home kitchen.
Prices shown are indicative retail rates and move with the market. Confirm on WhatsApp before a large order.
Why the numbers matter
A basmati grain that hasn't been aged holds too much water. It swells fast, splits, and turns your biryani into a single soft mass. Aged grain drinks slowly, elongates instead of bloating, and stays separate on the plate.
That's why we print the raw and cooked length of every variety. It's the one spec you can verify in your own pot.
How ordering works
1kg and 5kg bags for homes; 25kg and 40kg sacks for kitchens, hostels and shops.
Use the form on the order page, or send it straight to WhatsApp — whichever is faster for you.
Rice is a market commodity. We call back within a few hours with today's confirmed price and delivery slot.
Cash, Easypaisa or JazzCash at the door. Bank transfer for wholesale accounts.
Who cooks with us
"The 1121 sella holds up in a 12kg degh. Nothing breaks, nothing sticks. That's the whole job."
"I switched to the brown basmati for the fibre and expected to hate it. It cooks nutty, not heavy."
"Same sack, same grain, every month. For a shop, consistency beats a cheap rate."
Same-day delivery inside Peshawar for orders placed before 3pm. Nationwide courier on 25kg and 40kg sacks.